It can look nice, to have only five or six petals in your puff pastry rose, but I prefer my roses opulent and rich. The second thing I’ve noticed is that the roses often consist of only a few petals. It will save you a lot of time, and most of the apple Missed the last “how to use a knife” class, I use a piping tip to punch out theĪpple core in each slice. So dust off your old mandolin slicer and slice away those apples! Just remember to pick apples that are not too large for the tool. Because you’ll want apple slices thin enough to see the light shine through. But if you’re like me, and you missed the last “how to use a knife” master class of your local Michelin-star decorated chef, you will need to cheat a bit. If you cut your apple slices too thick, they will not look like a rose, and even worse, your puff pastry might get soggy in the oven. The first common mistake I’ve seen are apple-slice-petals that are way too thick. I’ve seen my fair share of pastry fails online, and I’m here to show you in 9 simple steps how to avoid making certain mistakes that I’ve seen a lot. It’s one of his favourite desserts, and I make them for his birthday party every single year. I have such a beloved munch-monster around, and he loves – you guessed right – puff pastry apple roses. But I’ll tell you something: if you are like me, and you have a beloved munch-monster at home that will demand the same dessert over and over again, you learn a few tricks and hacks along the way. You might think the world doesn’t need yet another variation. I’ve seen them with cream cheese, with jam, with cinnamon roll dough instead of puff pastry or made into a pie. Yes, it’s a trendy dessertīut why, you may ask, why yet another recipe for this particular dessert? Yes, I agree, there are a billion recipes for puff pastry apple roses out there. I promise there will be a recipe and instruction in 9 steps at the end, so please bear with me. These elegant pastries will turn your table into a piece of art. What better way to start a cozy evening together? They are a wonderful, delicious goodie to bring to your best friend’s birthday party, as well. You want to surprise your sweetheart with a candle light dinner for two? Try orange and thyme flavoured pasta with crispy salmon and serve puff pastry apple roses for dessert. And the best part? These beautiful pastries are so versatile and easy to make! 6 ingredients and 9 steps are all it takes. So here is a recipe for you that brings spring to your kitchen and flowers to your plate: Delicious puff pastry apple roses. Everyone is waiting eagerly for the first warm days, for flowers and sunshine and backyard barbeques. The only season I dislike more is summer. You can see the rest of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page.I have a confession to make: I don’t like the spring. It also give a decorative edge to form a crust around the apples. Store covered at room temperature for up to 3 days, or freeze for up to one month.īy cutting slits in the puff pastry, you allow steam to escape and the pastry to puff up while baking.Cover loosely with aluminum foil if apples get too brown while baking.Oven temperatures may vary, baking times are estimates.You can also lay the slices closer together for a fuller appearance, which will take more apples. Apples vary in size so your final amount may be different.Remove from oven and cool for 15 minutes before serving.ĭust with powdered sugar if desired, or top with a scoop of vanilla ice cream. Sprinkle with the cinnamon sugar mixture.īake for 23 to 25 minutes, until the apples are golden brown. Slice the apple in half, keeping them stacked together.įan the apple slices out and lay in rows, overlapping slightly over the apple butter glaze.īrush the apples and crust with the melted butter. Peel, core and thinly slice the apples, about 1/8-inch thick. Brush over the puff pastry inside the center of the crust. Mix the apple butter with the water to create a spreadable glaze. Score a 3/4-inch border around the edge to create a “crust”. Place puff pastry sheet on a lightly floured work surface and roll to a 12 x 9 rectangle. Line a baking sheet with parchment paper, set aside. I will warn you now, this is seriously addicting and there will not be any Whole30, Keto or Paleo adjustments! Ingredients needed to make this rustic apple tart:īe sure to check out the detailed printable recipe card below How to make a Puff Pastry Apple Tart That is all you need to create this delicious Puff Pastry Apple Tart. Tender baked apples with a puff pastry crust, and apple butter base create a delicious tart that is easy to make and the entire family will love! We are keeping things simple with this dessert, a frozen puff pastry sheet, thinly sliced apples, apple butter, cinnamon sugar and melted butter.
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