Wheat flour, cocoa, oil, chocolate, sugar, vitamins, and salt are among the ingredients in the crumbs, which are caffeine-free. How much caffeine is in a cookie crumble? As far as I am aware, Starbucks uses frappuccino chips and toppings to make cookie crumbles that do not contain coffee. Thanks! Does The Starbucks Cookie Crumble Have Caffeine Use light whipped cream using a light whipped cream like Redi-Whip light will help save on calories and fat, but still give you that creamy texture.įor exact ingredient amounts for the skinny recipe, be sure to scroll down to the recipe at the bottom of the post.Youll get the same cookie flavor and texture, but less calories. Use less OREOs Instead of 4-5 OREOs for a regular mocha cookie crumble, use one or two.These are fantastic and will still give you a great chocolate flavor for less calories. Swap the chocolate chips instead of regular chocolate chips, use Lilys No Sugar Added chocolate chips.Youll get the chocolate flavor and sweetness, but without all the calories from the sugar. Swap the chocolate syrup instead of chocolate syrup, use unsweetened cocoa powder and a granular monk fruit sweetener, like Whole Earth.Youll still have a creamy base, but without the calories and fat. Swap the milk instead of whole milk, use unsweetened vanilla almond milk and a no-sugar vanilla yogurt.Its got the refreshing, crunchy, sweet, and robust flavors all packed into one drink! How Do I Make A Skinny Mocha Cookie Crumble Frappuccino Recipe That is what makes this recipe so delicious. I like that this will make the drink look even better as well.Īs you can see from the ingredients listed above, there are quite a few. You can use a topping like whipped cream to make this drink even more decadent.Crushed ice or regular ice cubes are needed for that refreshing touch to this homemade drink.Oreo cookies These delicious cookies are blended into the drink and are also used as a topping. If you want to know about java chips, like what exactly they are, and more, you can learn about them here.
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